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A comprehensive cost per plate analysis typically takes 1-2 weeks, depending on the complexity of your menu and operations. We work efficiently to provide you with accurate results whilst ensuring thoroughness in our calculations.

Yes, we work with restaurants of all sizes and types, from small cafés to large dining establishments. Our methodologies can be adapted to suit fine dining, casual dining, quick service, and specialty food operations.

We'll need your current menu, recipe specifications, ingredient costs, labour information, and basic operational data. We'll provide you with a detailed checklist during our initial consultation to ensure we have everything needed for accurate analysis.

Absolutely. We offer various ongoing support packages including monthly reviews, staff training updates, and consultation sessions to help you maintain and improve your cost management over time.